Vegan / Vegetarian

120 g flour (chickpea flour preferred)

210 ml water

1 tsp each of salt, oregano, garlic powder, and onion powder

pepper to taste

Other:

1 large courgette (or 2-3 standard courgettes)

115 g breadcrumbs

Dip:

3 tbsp vegan mayo (or yoghurt)

1 tbsp each of Sriracha, vinegar, and agave syrup

1/2 tsp garlic and onion powder

1. Slice the courgettes into strips.

2. Coat the courgette strips in the prepared batter and breadcrumbs.

3. Bake the strips in a preheated oven at 215 degrees (base heat) for 30 minutes.

Energy 325 kcal | Protein 11 g | Carbohydrates 47 g | Fibre 0 g | Fat 7 g